Descrizione
Kasubè embraces Sardinia in this special version, aged with red wine.
A medium-intensity balance, where its delicate structure meets the sweet and fruity notes of the wine, creating a smooth and elegant aromatic profile.
The production process and the careful selection of ingredients encourage the formation of a natural white rind, which protects it during maturation and helps develop a distinctive and harmonious range of flavours.
Ideal to enjoy on a sharing board, we recommend pairing it with our artisanal pear and ginger preserve for an authentic, deeply Mediterranean experience.
NUTRITIONAL VALUES (per 100 g):
Energy (kJ/kcal): 1508.4 / 363.1
Fat: 28.4 g
– of which saturates: 8.1 g
Carbohydrates: 13.7 g
– of which sugars: 4.3 g
Fibre: 3.2 g
Protein: 11.8 g
Salt: 1.44 g





Recensioni
Ancora non ci sono recensioni.